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Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi

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“I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! :)”
READY IN:
35mins
YIELD:
15 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together butter, sugar and salt with electric mixer.
  2. Add egg, then pumpkin and stir in the flour until just combined.
  3. Turn on to floured board and cut into squares.
  4. Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.

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