Lady Godivas' Hot Toddy
"This is for those moments after traversing slopes and glaciers. When you want to get the jiggle back into your bones and the giggle back into your mood..."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 fluid ounces finest cognac or 2 fluid ounces brandy
- 3 fluid ounces boiling water
- 1⁄2 fluid ounce lemon juice
- 1 teaspoon honey or 1 teaspoon brown sugar
- 3 drops Angostura bitters
- 1 slice lemon, studded with
- clove
- ground nutmeg
directions
- Put the sugar, bitters, lemon juice, and clove-studded lemon slice in the glass. Add the Cognac and pour in the boiling water. Stir to dissolve the sugar and sprinkle with ground nutmeg. Now, that's a toddy!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
