Lady Mom's Pork Loin
- Ready In:
- 3hrs 8mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 lbs pork loin
- 1 thinly sliced white onion
- 3 minced garlic cloves
- 1 tablespoon lemon juice
- 1 tablespoon yellow mustard
- 1 tablespoon soya sauce
- 2 tablespoons water
- 2 tablespoons beef bouillon granules
- 1 teaspoon bay leaf
- 1 teaspoon thyme
- 1⁄2 teaspoon fennel
- 1⁄2 tablespoon green onion
- pepper
directions
- Mix together in a small bowl: garlic, lemon, mustard, soya sauce, water, beef granules, bay leaves, thyme, fennel and green onion. Pepper to your liking.
- Lay Pork Loin in a lightly greased crock pot. Pour mixture over top of tenderloin and lay the sliced onion over-top.
- Cook until no longer pink in middle, turning once (about 3 hours approximately on Low).
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Reviews
-
I love that the flavors of the thyme (I used French thyme) and fennel shine through on this recipe. I trimmed the fat off the loin and placed that side down first in the crockpot on top of 3 bay leaves. I did not want to crush them to equal 1t. Onions went next with garlic to follow then I added the liquid/herb mixture. Did not have granular bouillon so I used 3 cubes. I thought that this may be too salty but it came out perfect. I'll be making this easy dish again! Made for *Zaar Cookbooks Tag 2009* game
RECIPE SUBMITTED BY
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My pet peeves is food that doesn't have enough flavour or is bland and my favorite cookbooks are anything Robin Hood. Also, Good Housekeeping favorite recipes, Easy Skillet Meals....sooooo goood!!!!