Ladybug C/O --Tasty Dish--

"From apples-cherries.com. If you get sick eating peanut butter, please substitute another mortar such as cream cheese. Another substitute could be mini chocolate chips for the dried fruit. Mommy used a whole prune for her ladybug's head! [[Tee-hee!]]"
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
Ready In:
10mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • On lettuce leaf, place the half cored apple red peel side facing up.
  • Place dried fruit on apple with small dabs of peanut butter.
  • Use one whole grape for the ladybug's head. Slice a small slit off the end of the grape so it stands up straight.
  • Cut up the remaining grapes into thin pieces to make the ladybug's feet and antennae. (You might need an adult to help you with this step).

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Reviews

  1. What a fun idea! Even though Im not a child anymore I really enjoyed making and eating my ladybug. :)<br/>I used organic red grapes which were so big I only needed 3.<br/>THANK YOU SO MUCH for sharing this great recipe with us, Tasty!<br/>Made and reviewed for Veggie Swap #27 and the HArvest Moon Apple Festival October 2010.
     
  2. I made this recipe for my granddaughters, cutting the half cored apple into slices that I kept together. This way it was easier for the girls to eat on their own. I used raisins instead of dried cherries b/c Emma and Chloe like them. The ladybugs looked tres cute and were a hit as an afternoon snack! Thanks, Tasty Dish!!!
     
  3. Tasty Dish....my nephew Shawn Patrick just LOVED his little ladybug snacks. What a GREAT way to get fruit into a toddler or child. Thank you so much for posting this recipe!!! I look forward to using it when Waylon gets old enough.
     
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Tweaks

  1. I made this recipe for my granddaughters, cutting the half cored apple into slices that I kept together. This way it was easier for the girls to eat on their own. I used raisins instead of dried cherries b/c Emma and Chloe like them. The ladybugs looked tres cute and were a hit as an afternoon snack! Thanks, Tasty Dish!!!
     

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