STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't yet tried this, but found it in a cookbook put out by Kraft and thought it sounded great; it's sort of a quickie tiramisu. I would be tempted to nix the Cool Whip and substitute real whipped cream.”
1hr 30mins

Ingredients Nutrition


  1. Brush the cut side of the ladyfingers with about 1/4 cup of the coffee.
  2. Place ladyfingers on bottom and up the sides of a 2-quart serving bowl or dish.
  3. In a large mixing bowl, with a whisk, beat cream cheese and remaining 3/4 cup of coffee until smooth.
  4. Gradually whisk milk in, until smooth.
  5. Add pudding mixes; beat with whisk for one minute or until well blended.
  6. Gently fold in half of the Cool Whip, which would be 1 1/2 cups in case you want to substitute real whipped cream.
  7. Spoon into the ladyfinger-lined bowl and cover; refrigerate for at least one hour.
  8. To serve, top with remaining Cool Whip.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a