“Originally from Pepperidge Farm -- I got the recipe from a nurse I used to work with (Thanks, Lyla). It's a family favorite.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw pastry sheets according to package directions. Cut sheets into 1 to 2-inch squares (depending on how big you want your cookies to be; I usually go with about 1-inch squares).
  2. Place on ungreased baking sheet 1 inch apart and bake at 350 degrees until light brown (approximately 10 to 12 minutes). Cool on paper towels. They will puff up quite high.
  3. Beat filling ingredients at high speed until fluffy. Cut off the top of each baked puff pastry square and apply filling and place top back on. Sprinkle with confectioners’ sugar.

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