Ladylock Squares
"Originally from Pepperidge Farm -- I got the recipe from a nurse I used to work with (Thanks, Lyla). It's a family favorite."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 10 ounces puff pastry sheets (1 box Pepperidge Farm puff pastry, not sure of the actual weight)
- 1 cup sugar
- 1⁄2 cup shortening
- 1⁄2 cup butter
- 1⁄2 cup milk
- 3 tablespoons flour
- 1 tablespoon vanilla
- 1 teaspoon lemon juice
- confectioners' sugar
directions
- Thaw pastry sheets according to package directions. Cut sheets into 1 to 2-inch squares (depending on how big you want your cookies to be; I usually go with about 1-inch squares).
- Place on ungreased baking sheet 1 inch apart and bake at 350 degrees until light brown (approximately 10 to 12 minutes). Cool on paper towels. They will puff up quite high.
- Beat filling ingredients at high speed until fluffy. Cut off the top of each baked puff pastry square and apply filling and place top back on. Sprinkle with confectioners’ sugar.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
