Ladylynne's Meatloaf
photo by Lavender Lynn
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4-5
ingredients
- 2 lbs lean ground beef
- 1⁄2 cup tomato ketchup
- 1⁄3 cup tomato juice
- salt and black pepper
- 1⁄8 teaspoon cayenne pepper
- 2 eggs (beaten)
- 3⁄4 cup fresh breadcrumb
- 1⁄4 cup finely chopped onion
- 2 teaspoons prepared mustard
-
mix together next 4 ingredients and spread over top meat loaf
- 1⁄4 cup tomato ketchup
- 1⁄2 teaspoon prepared mustard
- 2 teaspoons brown sugar
- fresh herb (optional)
directions
- In a large bowl, combine ketchup, tomato juice, salt, and both peppers, eggs, bread crumbs, onions, and mustard. Mix until thoroughly blended.
- Add ground beef. Mix gently, but thoroughly.
- Line a 9x5 inch loaf pan with foil. Press in beef mixture.
- In separate bowl, combine the topping ingredients, mixing well. Spread over top of loaf.
- Bake at 400°F 45 minutes or until done.
- Drain off fat. Rest meatloaf five minutes before serving.
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RECIPE SUBMITTED BY
I am retired--62 years of age, have three sons, two Grandaughters. Love to Diet, read, check-out recipes, music, and travel.We retired to Northern Maine three years ago to be near Hubby's Mother. My one big pet peeve is rude people.