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Ladylynne's Meatloaf

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“A delicious new twist to an old stand-by”
READY IN:
1hr 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine ketchup, tomato juice, salt, and both peppers, eggs, bread crumbs, onions, and mustard. Mix until thoroughly blended.
  2. Add ground beef. Mix gently, but thoroughly.
  3. Line a 9x5 inch loaf pan with foil. Press in beef mixture.
  4. In separate bowl, combine the topping ingredients, mixing well. Spread over top of loaf.
  5. Bake at 400°F 45 minutes or until done.
  6. Drain off fat. Rest meatloaf five minutes before serving.

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