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Lafayette Coney Island Hot Dog Chili Sauce

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“This is a copycat recipe of the well-known rival of American Coney hot dog chili in Detroit, MI. http://mybestcookbook.wordpress.com/2011/12/16/copycat-lafayette-coney-island-sauce/”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil. Add ground. Cook until no longer pink. Use potato masher to break it up into fine pieces.
  2. Put all other ingredients into bowl to mix or use a blender for a few seconds.
  3. Add ingredients to meat. Heat until bubbling and thickened.
  4. Mash the ingredients to incorporate into a light puree.
  5. Serve with inside and out grilled or toasted bun, boiled and grilled natural casing hotdog and chopped raw onion and yellow mustard.

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