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“I never could get omelets right. One day I got frustrated and just scrammbled my omelet. After a couple dozen tries and many different ingredients later this is what I came up with. Hope you enjoy.”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Melt down a little bit of butter in a pan at half heat.
  3. Add egg mixture to pan and mix constantly as not to burn.
  4. Serve. I like to top off with some salsa and Tabasco sauce.

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