Lager and Lemon-Limeade

“A Rachael Ray recipe from the September 2008 edition of her magazine. Supposedly this was a drink served at the South by Southwest music festival in Austin, TX. NOTE: If you don't want yours quite as sweet, simply add the juice of a couple lime wedges and skip the sweetened lime juice. This is a really refreshing, light drink!”
READY IN:
3mins
SERVES:
1
YIELD:
1 drink
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together all ingredients and serve in a glass (no ice) with a floating lime wedge as a garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: