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Lahm Biajeen (Ground Meat Pizza)

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“I posted this for Zaar World Tour II. I actually had this for dinner at a neighbors house I loved it.”
1hr 30mins

Ingredients Nutrition


  1. Mix yeast with warm water, let stand for 5 minutes.
  2. Add over the oil, sugar, salt and flour. Mix well.
  3. Knead the dough very well for 8-10 minutes. Put in a greased pan. Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes.
  4. Mix the filling mixture together.
  5. Cut the dough into five portions. Roll each portion into a circle 1/2 inch thick.
  6. Spread the fillings over the five circles. Put into a greased pan and bake in 350 degree oven for 30 minutes or till slightly brown. Serve them with yoghurt as main dish.

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