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Lahm Biajeen (Ground Meat Pizza)

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“This recipe comes from "One Thousand and One Delights" by Nahda Salah. Found on the web in my search for ZWT recipes.”
READY IN:
1hr 25mins
SERVES:
5
YIELD:
5 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the yeast with warm water, let stand for 5 minutes.
  2. Add over the oil, sugar, salt and flour. Mix well.
  3. Knead the dough very well for 8-10 minutes. Put in a greased bowl. Turn dough in bowl, cover with a cloth and let stand in a warm place until double in size, about 45 minutes.
  4. Cut the dough into 5 portions. Roll each portion into a circle 1/2 inch thick.
  5. Spread the fillings over the 5 circles. Put into greased pans and bake at 350F for 30 minutes or until slightly brown. Serve with yoghurt as main dish.

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