LAHMACUN TURKISH FLATBREAD
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1⁄4 ounce active dry yeast
- 1 teaspoon sugar
- 2 cups flour
- 1 1⁄2 teaspoons kosher salt
- 1⁄4 cup extra-virgin olive oil
- 3 tablespoons tomato paste
- 3 ounces ground lamb
- 2 garlic cloves, minced
- 1 plum tomato, grated
- 1 small onion, grated
directions
- Combine yeast, sugar and 3/4 cup boiled water in a bowl, let sit until foamy, about 5-7 minutes.
- Combine flour and salt separately, fold in the yeast mixture, and knead until soft, smooth dough ball forms. Cover the dough in a bowl with plastic wrap and let it rise for about an hour.
- Punch down dough, divide into 4 portions, and form them into a ball. Transfer dough balls to a floured baking sheet. Cover with a damp tea towel and let rest for another 45 minutes, or refrigerate until needed.
- In a large bowl, combine oil and tomato paste with the Baharat blend packet. Add in lamb, garlic, tomato, onion, and season with salt (optional).
- Preheat oven to 475°, use a pizza stone in bottom third of oven.
- Roll out each dough ball fairly thin, into a 10” disk. Transfer dough to a parchment paper, spoon about 4 tablespoons of topping onto dough, spread evenly with your fingers.
- Bake until the crust is golden brown and topping is cooked, between 6-10 minutes, depending on the thickness of your crust and topping layer. Repeat with remaining dough and toppings.
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RECIPE SUBMITTED BY
RawSpiceBar
United States
Freshly ground spices & spice sets, shipped direct to your door.