Lai Lai Hunan Dumplings

“These have been a family favourite for decades. Pork dumplings with a tasty peanut butter sauce.”
READY IN:
40mins
SERVES:
8
YIELD:
36 dumplings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To prepare sauce: Combine all sauce ingredients in a small bowl.
  2. If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:.
  3. Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil.
  4. Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a "tail".
  5. Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface.
  6. Remove with a slotted spoon and serve with dipping sauce.

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