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Laissez Faire Shrimp Etouffee

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“This very easy one-pot dish is a hit when our family goes camping or at a cookout. Practice good food safety by keeping the shrimp frozen until they go in the pot!”
READY IN:
30mins
SERVES:
6
YIELD:
2 cup portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in dutch oven or tall skillet over medium-high heat until melted. Saute' onion, celery and green bell pepper until onions are translucent. Add soups, the Kitchen Bouquet and the Rotel. Stir. Add seasonings and stir. Add wine, stir and heat over medium heat until bubbling. Add frozen shrimp. Cook 5 minutes. Add hot sauce to taste. Serve with warm French bread.

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