Lake Erie Perch

"This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy"
 
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photo by Tim_John photo by Tim_John
photo by Tim_John
photo by Tim_John photo by Tim_John
photo by Tim_John photo by Tim_John
photo by Tim_John photo by Tim_John
Ready In:
19mins
Ingredients:
4
Yields:
15 medium perch filets
Serves:
4
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ingredients

  • 4 lbs lake erie perch
  • 4 cups drakes batter frying mix
  • 6 (12 ounce) cans Budweiser beer
  • 1 quart peanut oil
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directions

  • Rinse and pat dry perch.
  • Place on paper towel.
  • Mix 1 cup drakes batter with 1/2 cup of beer, (a little thicker than pancake batter).
  • Dredge perch in batter, let sit for 5 minutes or so. This will attach the batter to the perch.
  • Deep fry until golden brown.;.
  • Enjoy and have a Bud!

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