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“Great "Quick Time" lunch or dinner.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chops in shallow, rectangular container (plastic or glass, approx. 12 in x 6 in).
  2. Pour Italian Dressing and White Cooking Wine over chops.
  3. Let sit for an hour or a day, depending on how long you have to marinade the meat.
  4. When ready, pan fry chops on stove top in 12 in skillet with marinade over medium/med high heat until pork is thoroughly cooked (approx. 10-12 minutes).
  5. May need to add a splash of water to keep moist while cooking.

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