Lakeside Mushroom Quiche
"Wonderful brunch dish served with fresh fruit, sitting dockside!......."
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 nine inch pie pan
- Serves:
- 6
ingredients
- 1 9-inch deep dish pie crust
- 2 cups cheddar cheese, shredded
- 1 (8 ounce) can sliced mushrooms
- 1 (1 5/8 ounce) can French fried onion rings
- 4 eggs
directions
- Sprinkle the shredded cheese on the pie crust.
- Layer the mushrooms over the cheese, then the onion rings.
- Beat the eggs and pour over the layers in the pie crust.
- The onion rings will rise to the top.
- Bake in a 350 degree oven for 50 minutes.
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Reviews
-
Wow, this was really good tasting. I made this quiche the night before it was to be served, and just warmed it up in the oven. I loved the combination of onions and mushrooms. The only change I made was the cheese. I used low fat cheese and it turned out great. I'm sure that it would be good cold too. I will use this one again.
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
