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Lakeside Mushroom Quiche

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“Wonderful brunch dish served with fresh fruit, sitting dockside!.......”
READY IN:
1hr
SERVES:
6
YIELD:
1 nine inch pie pan
UNITS:
US

Ingredients Nutrition

  • 1 9-inch deep dish pie crust
  • 2 cups cheddar cheese, shredded
  • 1 (8 ounce) cansliced mushrooms
  • 1 (1 5/8 ounce) can French fried onion rings
  • 4 eggs

Directions

  1. Sprinkle the shredded cheese on the pie crust.
  2. Layer the mushrooms over the cheese, then the onion rings.
  3. Beat the eggs and pour over the layers in the pie crust.
  4. The onion rings will rise to the top.
  5. Bake in a 350 degree oven for 50 minutes.

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