Lamb and Apricots

Name: Lamb and Apricots
Cook time: 2 h
Total time: 2 h
Yield: 4-6 serving(s)
Ingredients: 1 kg lamb; 225 g apricots, soaked few hours; 2 onions, chopped; 1 tablespoon almonds, chopped; 1/4 teaspoon ginger; 1/4 teaspoon cumin; 1/2 teaspoon coriander, gnd; 1/4 teaspoon cinnamon; 3 -4 saffron threads; oil; salt; pepper

Submitted by chef zermane dit ze

"From Traditional Arab cooking"

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Ready In:: 2hrs
Ingredients:: 12
Serves:: 4-6

ingredients

1 kg lamb
225 g apricots, soaked few hours
2 onions, chopped
1 tablespoon almonds, chopped
¹⁄₄ teaspoon ginger
¹⁄₄ teaspoon cumin
¹⁄₂ teaspoon coriander, gnd
¹⁄₄ teaspoon cinnamon
3 -4 saffron threads
oil
salt
pepper

directions

satue onions and lamb and oil 3- 4 T.
Add spices.
Cover water and simmer til tender (remove scum).
simmer apricots 15 mins and puree.
add rest ingredients and cook in oven1 1/2 hours until thick.
Serve rice plain or spotted yellow rice.
For spotted rice once cooked make 4 to 5 wells in rice and fill with a sloution of 1/2 t timeric and few T boiling water.

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RECIPE SUBMITTED BY

chef zermane dit ze

I am a stay at home Mum who just loves food, a little too much I am afraid. After a childhood of boring food as an adult I am discovering the wonderful world of food out there. And am loving eating my way around the world! I cook mainly arab, north african and mediteranean food. I love to collect cookbooks and have over 200 (way too many I know!). I hope you enjoy some of the recipes that have brought me and my family great pleasure.

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