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Lamb and Artichoke Stew Arn Me Angenares

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“zaar tour 6 authentic greek cooking”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. brown the lamb cubes aand onion in oil
  2. add tomato paste
  3. add tomatoes
  4. add wine
  5. add water to cover meat
  6. simmer
  7. covered for 1 hour
  8. add artichoke s cook 30 minutes more
  9. add herbs and lemon juice
  10. cook 30 more minutes uuntil lamb is tender.

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