Lamb-and-Black Bean Chili

Name: Lamb-and-Black Bean Chili
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 cups, 8 serving(s)
Ingredients: 1 1/2 lbs lean ground lamb; 1 cup chopped onion; 2 cloves garlic, minced; 2 (14 1/2 ounce) cans no-salt-added whole tomatoes, undrained and chopped; 1 cup dry red wine; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1 teaspoon sugar; 1/4 teaspoon salt; 3 (15 ounce) cans black beans, drained; 1/4 teaspoon hot sauce; cilantro, sprigs (optional)

Submitted by John Alving

"Great camping dish, cooking time can be reduced."

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photo by *Parsley*

Ready In:: 2hrs 10mins
Ingredients:: 13
Yields:: 8 cups
Serves:: 8

ingredients

1 ¹⁄₂ lbs lean ground lamb
1 cup chopped onion
2 cloves garlic, minced
2 (14 1/2 ounce) cans no-salt-added whole tomatoes, undrained and chopped
1 cup dry red wine
1 tablespoon chili powder
1 ¹⁄₂ teaspoons ground cumin
1 ¹⁄₂ teaspoons dried oregano
1 teaspoon sugar
¹⁄₄ teaspoon salt
3 (15 ounce) cans black beans, drained
¹⁄₄ teaspoon hot sauce
cilantro, sprigs (optional)

directions

Combine first 3 ingredients in a Dutch oven; cook over medium heat until browned, stirring to crumble.
Drain in a colander; pat dry with paper towels.
Wipe drippings from pan with a paper towel; return mixture to pan.
Add tomatoes and next 6 ingredients (tomatoes through salt); bring to a boil.
Cover, reduce heat, and simmer 2 hours; stir occasionally.
Stir in beans and hot sauce.
Cover; simmer 30 minutes.
Garnish with cilantro sprigs, if desired.

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Reviews

This was so good. Just the right consistency and not to watery or dry. I thought it was pleasantly seasoned. You can always add more spices if you like more heat. This is a wonderful use of ground lamb. I made this just as written. Thanx for sharing!

*Parsley*
I was looking for a recipe to use up some ground lamb I had in the freezer when I came across this one. I actually quite liked the recipe, but I did have to kick it up with the seasonings. The sauce had quite a unique flavour with the lamb. But....my family was kinda "ho-hum" about this chili. So, would I make it again? Proably not, as there are other recipes to explore. Sorry!

Abby Girl