Lamb and Cucumber Kebabs With Feta Sauce

“The lamb is marinated in lemon, garlic, and oregano. If you just want the sauce, here is the recipe, Feta Sauce.”
READY IN:
52mins
SERVES:
4
YIELD:
8 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, lemon zest, lemon juice, garlic and oregano; pour over lamb, and marinate in the refrigerator for 30 minutes.
  2. Meanwhile, prepare the sauce by putting all the ingredients in a food processor and pulsing until smooth; refrigerate until serving.
  3. Heat grill for medium high heat.
  4. Thread lamb and cucumbers on skewers finishing with a lemon wedge; there should be 8 skewers in total.
  5. Season with salt and pepper.
  6. Grill 10 to 12 minutes in total, turning once.
  7. Serve with sauce.

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