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Lamb and Dates Skewers With Bacon

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“A recipe from Ricardo”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade: In a dish or a bag with hermetic seal, mix all ingredients of the marinade. Add lamb. Cover the dish or close the bag. Put in fridge 4 hours or overnight.
  2. Lamb Skewers: Preheat bbq to medium heat. Oil the grill.
  3. Roll bacon around each date. Set aside.
  4. Thread meat on skewers, alternating with dates, veggies and lemon.
  5. Grill the skewers about 4 minutes on each side or until desired cooking. Watch the cooking, because the marinade burn easily. Serve skewers on couscous and serve with sour cream.

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