Lamb and Feta Burgers

“A very simple,but really tasty lamb burger....a family favourite!”
READY IN:
30mins
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Put bread in a small bowl and cover with cold water. Stand for 5 minutes then drain, and squeeze as much of the water as possible from the bread.
  2. Put the bread in a large bowl and add the remaining ingredients, mixing well to combine it all.
  3. Using wet hands form the mixture into 6 patties. Heat some oil in a large frying pan, and cook the patties for about 4 minutes on each side (or cooked to your liking).
  4. Serve in pitta breads.

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