STREAMING NOW: Siba's Table

Lamb and Mint Patties / Burgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil over low heat.
  2. Add the onion and cook for 5 minutes until soft.
  3. Add the garlic, ginger some salt and pepper. No need to cook these off,but you can cook for a further one minute if wished.
  4. Remove from the heat and allow to cool.
  5. Add the lamb mince to a large bowl along with the cooled onions and the mint. Season again and mix until thoroughly combined.
  6. Roll large balls of the mixtureand flatten to make burger/patties.
  7. Sit the patties on a plate and chill in the fridge until firm, if time permits.
  8. Shallow fry the burger patties in a little vegetable oil. Fry 6-7 minutes each side, or until cooked through. You can also cook on a grill/griddle pan or barbeque.
  9. Serve hot on a roll or with veges or salad on the side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: