Lamb and Vegetable Curry

"Mild tasting aromatic lamb and vegetable curry. Delicious served with naan or rice."
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
3-4
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ingredients

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directions

  • Heat oil with spices to high temperature.
  • Add onion and stir until the onion browns slightly.
  • Add lamb and garlic. Lower to medium heat and continue stirring until lamb is browned.
  • Add eggplant and allow it to absorb some of the juices.
  • Add remaining vegetables, tomatoes and stock. Stir to mix.
  • Simmer, stirring occasionally, until the liquid reduces to a gravy (approx 30 minutes).

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