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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Season lamb with salt and pepper. In a large skillet, heat oil over medium high heat.
  2. Add lamb and cook, turning so all sides brown lightly, 3-4 minutes.
  3. Add garlic and cook, stirring, until soft and fragrant, about 1 minute.
  4. Add wine and rosemary and bring to a boil over high heat, stirring up the browned bits from the bottom of the pan.
  5. Add beans and tomatoes. Bring to a boil again, reduce heat to medium-low and cook uncovered until meat is no longer pink in center and sauce is somewhat reduced, about 10 minutes.

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