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Lamb, Artichoke and Tomato Stew

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“Different stew with a very meditteranean/greek flavor. Great served over rice or pilaf, or serve alone, with bread, a salad, and a nice red wine. Adapted from "The Frugal Gourmet".”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In very large frying pan, melt butter.
  2. Add lamb and saute until lightly browned.
  3. Remove lamb and saute onions, garlic and parsley in pan drippings until tender.
  4. Put lamb, onions, garlic, and parsley in a large pot.
  5. Add salt, pepper, tomato paste, and wine, simmering, covered, until lamb is tender (about 1 1/2 hours).
  6. Add artichokes, mint, lemon juice, and tomatoes and simmer another 1 1/2 hours.

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