Lamb.... Barbecue Lamb Chops

Name: Lamb.... Barbecue Lamb Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 6 -8 lamb chops or 4 lamb steaks; 2 tablespoons red currant jelly; 2 tablespoons tomato ketchup; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon dry mustard; 1 tablespoon Worcestershire sauce

Submitted by Tim_John

"I have a friend that raises lamb for the Sandusky County Fair. They sell the lamb after the fair. I bought a half and thought of trying it on the grill! I made lamb steak and lamb chops. With the marinade it takes on a wonderful taste.If you like grilling, give this a try!"

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photo by Tim_John

Ready In:: 30mins
Ingredients:: 7
Serves:: 4-6

ingredients

6 -8 lamb chops or 4 lamb steaks
For The Marinade
2 tablespoons red currant jelly
2 tablespoons tomato ketchup
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce

directions

Wash the lamb under cold water and pat dry. Put the lamb in a non reactive bowl and pour the marinade over to coat. Cover and refrigerate for at least 1 hour, the longer the better. Put the unused marinade in the frig for the grilling.
Heat grill to low -medium. Grill for 6-8 minutes on each side marinating as you go. Cook until desired texture is reached, in other words, don't burn them! Serve hot.