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Lamb, Bell Pepper and Feta Stew

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“This is a recipe given to me by a basque friend when I lived in Lake Tahoe. It is a nice stew full of flavor, and great for winter. I love to serve this dish in bowls, with a bit of rice at the bottom. Then the topping of feta just completes this lovely dish.”
1hr 40mins

Ingredients Nutrition


  1. In a large pot heat oil. Add lamb and add salt and pepper. Brown meat on all sides. Remove and set aside.
  2. In pot, over medium heat, add garlic and onion. Sautee about 5 minutes.
  3. In pot with onion mixture add meat, tomatoes, broth and tomato paste. Stir well.
  4. Bring to boil. Reduce heat to low and cover. Simmer for 1 hour 15minutes. Stir every 20minutes or so.
  5. Add bell peppers and garbanzo beans. Cover and simmer for 15minutes.
  6. Serve in bowls topped with feta cheese.

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