“A nice change from a beef pattie on a bun. From Super Food Ideas magazine. NB Australian measurements. 1tbl = 20ml Cooking time doesn't include 30mins chilling.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix lamb and spice mix in a bowl with your hands until well combined. Divide into 4 portions and shape each into a 12cm patty. Refrigerate for 30 minutes.
  2. Heat a bbq plate, frying pan or grill pan over medium heat and spray with oil. Cook patties 4 to 5 minutes each side or until cooked through. Transfer to a plate, cover with foil and allow to rest for 5 minutes.
  3. Split pocket breads about halfway through. Fill with rocket, tomato and patties. Serve with yoghurt.

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