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“A friend of mine gave me this recipe, my kids love it! I usually cook this on the George Foreman grill.”
READY IN:
25mins
SERVES:
8-10
YIELD:
8-10 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in 1 t olive oil till soft.
  2. Add in garlic, stir fry awhile till fragrant.
  3. Set aside to cool a little.
  4. In a large bowl, combine ground lamb with eggs, Italian style breadcrumbs, salt and pepper and grated cheese.
  5. Add in cooled garlic/onion mixture.
  6. Form into patties.
  7. NOTE: if you don't have Italian style breadcrumbs, just use 4 pieces wheat bread, crust removed, tear to shreds and add 1 teaspoon Italian seasoning.
  8. Process in food processor to form crumbs.

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