“This is a modified version of a recipe I found here on Zaar. I made quite a few changes to the original, so I thought I'd share it. Feel free to add extra vegetables, the last few times I have made it, I added a diced zucchini, a diced tomato, and a diced potato.”
READY IN:
4hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in to a slow cooker, in the order they are listed above.
  2. Fill the pasta sauce jar with water, pour water into slow cooker.
  3. Cover, and cook on high for 3-4 hours, or on low all day.

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