“from darlene kossman made with ground lamb”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. brown meat with chopped onions and chopped bell peppers
  2. add spices
  3. place chunked zucccini and corn in bottom of greased 2 1/2 quart casserole (I think you could use frozen corn here ).
  4. add browned lamb mixture
  5. top with chunked tomatoes and juice.
  6. cover.
  7. bake at 350 degrees for 1 1/2 hours
  8. stirring occasionally.
  9. top with cheese last 5 minutes at serving time
  10. you can cut baking time by precooking zuccini and corn before adding to casserole
  11. bake at 375 for 30 minutes.if you do this.

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