Lamb Chili

"A tasty variation on the usual beef chili, this is a definite crowd pleaser! I make it in big batches and freeze, it freezes very well. Leftovers seem to taste even better the next day."
 
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Ready In:
1hr 45mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat the oil in a medium saucepan over medium heat.
  • Add onion and garlic and sauté until just translucent, about 3 minutes.
  • Add the chillies and cook for one minute.
  • Add the lamb and cook until it is browned.
  • Add the tomatoes, beans, red pepper, stock, oregano, mint sauce, cumin and paprika. Bring mixture to a boil, stirring well.
  • Reduce the heat, cover the pan and simmer for a minimum of 30 minutes, ideally up to an hour, stirring occasionally. Serve with steamed rice.

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RECIPE SUBMITTED BY

I worked in various aspects of the hospitality industry for 14 years, did some 'cheffing', love food, love cooking.
 
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