Lamb Chop Casserole
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 8 lamb chops (OR HOGGET FOREQUARTER CHOPS)
- 1⁄4 cup plain flour
- 45 g butter
- 2 onions
- 5 slices bacon
- 2 cups frozen vegetables
- 1 3⁄4 cups chicken stock or 1 3/4 cups beef stock
- 200 g mushrooms, sliced
- salt & pepper
- 1 tablespoon Worcestershire sauce
- 6 baby potatoes (CUT INTO CUBES)
- 1 packet maggi seasoning, lamb casserole
directions
- PREHEAT OVEN TO 160 DEGREES.
- BRUSH A LARGE 6 CUP CAPACITY HEATPROOF CASSEROLE DISH WITH MELTED BUTTER.
- ROLL CHOPS IN FLOUR, SHAKE OFF EXCESS, AND RESERVE FOR LATER USE.
- ADD BUTTER TO FRYING PAN AND BROWN CHOPS. PLACE CHOPS IN CASSEROLE DISH. PUT BACON, VEGETABLES, POTATOES AND MUSHROOMS ON TOP OF CHOPS.
- ADD RESERVED FLOUR TO PAN MELT A LITTLE MORE BUTTER IF NEEDED. COOK UNTIL DARK BROWN. POUR IN STOCK AND STIR UNTIL MIXTURE BOILS. POUR OVER CHOPS.
- ALSO ADD A PACKET OF MAGGI LAMB CASSEROLE. JUST ADD PACKET TO A CUP OF WATER AND POUR OVER CHOPS. COVER CASSEROLE DISH WITH LID AND COOK FOR 1 1/2 HOURS.
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