“From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good attributed to Shirley Sears of Tiskilwa, IL.”
READY IN:
6hrs 10mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion in slow cooker.
  2. Combine oregano, thyme, garlic powder, salt, and pepper. Rub over lamb chops. Place in slow cooker. Top with garlic. Pour water down alongside of cooker, so as not to disturb the rub on the chops.
  3. Cover. Cook on Low 4-6 hours.

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