Lamb Chops Burgundy

"My wife and I have been making this for years. We typically serve black beans and rice with it."
 
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Ready In:
2hrs 45mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Put lamb chops in a shallow dish.
  • Combine burgundy, olive oil, red onion, garlic, salt, peppercorns and cumin in a screw-top jar and shake to blend.
  • Pour marinade over meat. Cover and refrigerate for about two hours, turning occasionally.
  • Remove chops from marinade and place on broiler rack. Broil 3-5 inches from the heat 18-22 minutes or until meat is done as desired, turning once halfway through, and brushing with marinade.
  • Saute onions and leftover marinade. Serve onions as an accompanyment with the chops.

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RECIPE SUBMITTED BY

Without coffee, chocolate, and beer, in that order, life as we know it would not be possible
 
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