Lamb Chops Burgundy
- Ready In:
- 2hrs 52mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 8 lamb loin chops, 1 1/2 - 2 inches thick
- 1⁄2 cup Burgundy wine
- 1⁄4 cup olive oil
- 2⁄3 cup red onion, chopped
- 1⁄2 garlic clove, minced
- 1⁄4 teaspoon salt
- fresh ground pepper
- 1⁄2 teaspoon ground cumin
directions
- Put lamb chops in a shallow dish or gallon-size ziploc bag.
- Combine burgundy, olive oil, red onion, garlic, salt, pepper, and cumin in screw-top jar or in the bag. Seal whichever container you're using and shake to combine ingredients.
- Pour marinade over meat or add meat to bag and manipulate to coat meat. Place in fridge for about two hours and turn chops from time to time.
- Remove chops from marinade and place on a broiler rack. Reserve marinade. Set under the broiler with tops of chops 3-5 inches from the heat.
- Broil 18-22 minutes or until meat is done as desired. turn once and brush occasionally with marinade.
- To test, slit meat near the bone and peek at the meat (stop cooking just short of desired doneness). Let rest five minutes after taking out of the broiler.
- If desired, simmer leftover marinade and serve as sauce/condiment alongside the chops.
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RECIPE SUBMITTED BY
StevenHB
Hingham, Massachusetts
Without coffee, chocolate, and beer, in that order, life as we know it would not be possible