Lamb Chops for the BBQ or Grill

Name: Lamb Chops for the BBQ or Grill
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 kg lamb chop; 1/4 cup ketchup; 1 teaspoon lemon pepper; 1/4 cup lemon juice; 1/2 teaspoon dried rosemary leaves; 1/3 cup olive oil; 1 small onion, grated; 1 garlic clove, crushed

Editors' Pick

Submitted by Jewelies

"A tasty marinade for lamb chops. Great for the BBQ or grill. Prep time doesn't include time to marinate the chops."

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photo by Jonathan Melendez

Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

1 kg lamb chop
¹⁄₄ cup ketchup
1 teaspoon lemon pepper
¹⁄₄ cup lemon juice
¹⁄₂ teaspoon dried rosemary leaves
¹⁄₃ cup olive oil
1 small onion, grated
1 garlic clove, crushed

directions

Trim excess fat from lamb.
Combine lamb with all the ingredients, cover and refrigerate for several hours or overnight.
Just before serving, drain lamb from marinade.
Grill or BBQ chops until tender.

Questions & Replies

Almost 1,000 calories for 1 serving?

Barbara B.

Reviews

Wonderful!! This smells outstanding while grilling. I hadn't eaten lamb in such a long time, and this was a great recipe to start with. I grilled the lamb chops about 10 minutes per side (they were almost 2 inches thick). I started out with them on foil so they didn't get really charred. The marinade was simple to put together and I marinated for about 3 hours. Thanks Julie!

Kim127
So juicy and tender and flavorful! This was wonderful. I marinated them overnight and tossed them on the grill 5 minutes per side and they were perfectly medium rare. Yum!

under12parsecs
We made this with corn on the cob and potatoes with the same spices mixed in. It was one of our favorite meals to date!

AnastasiaRaye
Great recipe for lamb chops on the grill. We loved the combination of flavors in the marinade. My chops were a little on the thick side (about 1") and I cooked them about 8 mins. on each side, and they came out a little pink in the middle. The key to them being perfect is to make sure you check them often so they don't get too well done, as they will burn if left unattended. I marinated for about 6 hrs. and the flavors were infused nicely in the meat. Thanks!

MeganMuffins
Made this tonight, was great. Very simple but goes together well. Will be repeating this recipe for sure!!!

hard62

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Tweaks

I added 2 Tbs balsamic to marinade

H Jonathan B.
I suggest that recipe should have the lamb removed from the marinade and then cooked. Rather than grilled and then removed from the marinade. Instead of "Just before serving, drain lamb from marinade." Change to: "Remove lamb from marinade."

Ross From Mason City