Lamb Chops in a Red Wine Olive Marinade

“Fantastic, succulent lamb chops for the grill. My husband's specialty. Recipe inspired by Rob Rainford. Marinating time not included in cook time.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend rosemary, olive oil, garlic, tapenade or olives, pepper and wine in a blender or food processor until smooth.
  2. Reserve 1/4 of the marinade and pour the remainder over the lamb chops.
  3. Let the chops marinate in the refrigerator for 45 minutes to 1 hour.
  4. 20 minutes before grilling, take chops from the refrigerator and allow to come to room temperature.
  5. Preheat the grill to 450°F
  6. Season chops with salt and pepper and sear on the grill for about 2 minutes per side.
  7. Lower heat slightly and continue cooking, turning and basting with remaining marinade occasionally for another 5 to 10 minutes until the chops are done to your liking.
  8. Remove from grill, tent with foil and let rest for 5 minutes.

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