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Lamb Chops Indienne

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“Tasty lamb cutlets for the barbecue. Prep time includes marinating.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
  2. Allow to marinade at least one hour in refrigerator.
  3. Heat the barbecue and place the cutlets on an oiled flatplate or grill.
  4. Cook for 5 minutes, turn and cook for a further 5.
  5. Nice served with a mango chutney.

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