STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Lamb Chops Marsala

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Marsala wine gives these chops a distinctive flavor. From Cooking Light Five Star Recipes: The Best of 10 Years. Serving size: 2 chops and 1/4 c. sauce; per serving: 283 calories, 11.7 g fat, 7.5 g carbohydrate, 1.6 g fiber, 108 mg cholesterol.”
READY IN:
46mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all visible fat from the lamb chops.
  2. Coat a large skillet with nonstick cooking spray.
  3. Place skillet over medium heat until hot.
  4. Add chops to the skillet; cook 7 minutes on each side or to desired degree of doneness.
  5. Remove chops from skillet; drain and set aside; keep warm.
  6. Wipe drippings from the skillet using a paper towel.
  7. In a bowl, mix together the water, wine, and tomato paste using a whisk.
  8. Add wine mixture, mushrooms, and onions to the skillet; cook over high heat, stirring constantly for 2 minutes or until thickened.
  9. Spoon sauce over chops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: