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Lamb Chops n' Chutney crust

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“I love the flavor of the chutney and lamb. Cook longer if you do not like pink lamb”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees F.
  2. Combines crumbs and rosemary.
  3. Season chops with salt& pepper.
  4. Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
  5. Serve.

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