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Lamb Chops (Or Cutlets) W/Caramelized Garlic

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“From CULINARIA SPAIN & recipe editor Ingeborg Pils, this special recipe is said to be native to the Balearic Islands off the coast of Spain where *fresh and simple* described the secret of the cuisine. They certainly succeed in this unbelievably simple to prepare, elegant to serve & flavored to perfection recipe using 2 of my favorite ingredients - lamb & garlic. *Enjoy*”
4 8 oz Servings

Ingredients Nutrition


  1. Rinse & clean lamb chops (or cutlets), pat dry, season w/salt & pepper & set aside.
  2. Heat olive oil in a large skillet.
  3. Fry garlic cloves till just starting to caramelize a golden brown & remove from skillet using a slotted spoon.
  4. In the same skillet, fry lamb chops (or cutlets) on both sides in the oil (The meat should be slightly pink in the center when cooked & cook time will vary w/the thickness of the meat, so take care not to overcook).
  5. Remove chops (or cutlets) to a warmed platter & pour off any excess olive oil in the skillet.
  6. De glaze the pan drippings w/2 oz red wine & briefly return the garlic cloves to the pan to rewarm slightly in the juices.
  7. Ladle the pan juices & garlic cloves over the lamb chops (or cutlets) & serve immediately.

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