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Lamb Chops With Balsamic-Herb Glaze

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“"Good things come in small packages" and that applies in a sense to recipes with very few ingredients. Original recipe specified rosemary but I leave it up to you to decide. Boiling the pan juices creates a delectable sweet-glossy glaze. Use a good quality balsamic vinegar, please! From Cooking Pleasures.”
READY IN:
25mins
YIELD:
4 lamb chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle lamb chops with salt, pepper and most of the fresh herb of choice. Heat a large, castiron skillet over medium-high heat until hot.
  2. Add the lamb chops, cook for 5 minutes then reduce heat to medium/low and cook other side of chops for another to 5-6 minutes. (This is for medium doneness-adjust cooking time accordingly.).
  3. Transfer chops to serving plate. Tent with foil.
  4. Add the balsamic vinegar and brown sugar to skillet; bringing to boil.
  5. Cook the sauce for approximately 1-2 minutes or until sauce thickens and reduces; scraping up the brown meat bits from bottom of skillet. Continue stirring until thickened.
  6. Pour glaze over chops. Garnish with the remaining minced herb.

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