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Lamb Chops With Dijon Mustard

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“This is a quick and easy recipe to make for company”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan over high heat sear chops on both sides. Remove from pan and allow to cool.
  2. Melt butter in frying pan add garlic,parsley,rosemary and breadcrumbs and toss gently to mix. remove from heat.
  3. Brush chops with dijon mustard.
  4. Press each chop into breadcrumbs to coat.
  5. Bake a 350 for 20 -30 minutes.

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