Lamb Chops with Herbes De Provence

“Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Nick edges of chops in several places to prevent curling.
  2. Brush olive oil on both sides of chops.
  3. Sprinkle with salt and pepper and 2 tablespoons Herbes de provence.
  4. Rub seasonings into chops.
  5. Grill over high heat 3 to 4 minutes per side for medium rare.
  6. The chops should register 135 degrees at the thickest part.
  7. Transfer to a platter and set aside for a few minutes before serving.
  8. Sprinkle with remaining herbs.

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