Lamb Chops with Herbes De Provence

“Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!!”
READY IN:
13mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Nick edges of chops in several places to prevent curling.
  2. Brush olive oil on both sides of chops.
  3. Sprinkle with salt and pepper and 2 tablespoons Herbes de provence.
  4. Rub seasonings into chops.
  5. Grill over high heat 3 to 4 minutes per side for medium rare.
  6. The chops should register 135 degrees at the thickest part.
  7. Transfer to a platter and set aside for a few minutes before serving.
  8. Sprinkle with remaining herbs.

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