Lamb Chops With Peppercorn & Garlic Paste
"yum"
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (6 ounce) lamb chops
- 2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle)
- 2 tablespoons minced garlic (bottled is fine for this)
- 2 tablespoons mustard
- 1⁄2 teaspoon salt
- cooking spray
directions
- Preheat oven to 375F and spray glass baking dish with cooking spray
- Combine ingredients in a mortar and pestle til you make a paste.
- Spread on both sides of chops and place in dish.
- Bake for 25 minutes.
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Reviews
-
This is sooo good! My husband smelled them cooking before he walked in the door and wondered what spice was gonna get him tonight..lol I used a honey mustard and finally my new mortar and pestle that was a Christmas present. -
These came out really tender and tasty. I added a bit of butter to stretch the sauce a bit. I also cooked it for about 18 minutes instead of 25. Really good!! Thank you Gay -
I thought the pepper really masked the flavor of the lamb. We scraped off the paste, and the chops were good. I probably won't make this again. -
Delicious! Love this recipe! I think I'll try the paste in the future on steaks and pork chops too. Thanks for sharing this excellent recipe! -
I loved this recipe. It was so easy to prepare, easy to cook and real easy to eat. The 3 spices blended together for a savory,delicious flavor. The receipe is a keeper. Thanks Gay!
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RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
